Recipe: Japanese Castella (Kasutera カステラ) Cake

Castella (カステラ Kasutera) is a popular Japanese sponge cake made from 4 basic ingredients - sugar, eggs, bread flour and honey.A speciality of Nagasaki, Portuguese merchants introduced this cake to Japan in the 16th century. The name is derived from PortuguesePão de Castela, meaning...

By: babysumo

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