Recipe: Three colour Chinese steamed egg 蒸三皇蛋

When I was growing up, I used to ask my mum to cook me Chinese steamed eggs all the time for dinner. Sometimes she would cook it in the rice cooker and sometimes she would cook it in the wok, but the results were the same - smooth, silky eggs which I love to mix in with my bowl of rice. Then, when we were...

By: babysumo

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