Recipe: Roselle juice / drink / tea

The roselle or asam belanda (Hibiscus sabdariffa) is a species of hibiscus, and in Malaysia it is often referred to as "Ribena plant" as roselle juice tastes similar to Ribena. It can grow up to2–2.5 m tall with wide leaves that are deeply three to five-lobed. The leaves and young shoots can...

By: babysumo

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