Lo Mai Gai 糯米雞 (Steamed Glutinous Rice with Chicken and Mushroom)

Lo Mai Gai (糯米雞) is a savoury steamed glutinous rice dish which are commonly found in dim sum restaurants. In Malaysia, they are served in a small stainless steel bowl and then unmoulded tableside onto a plastic plate.Lo Mai GaiFor us, a good lo mai gai must have sticky, soft and flavorful glutinous...

By: babysumo

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