Pan Mee, Taman Miharja

Some people can’t live without rice, but I can’t go without noodles for a week. Top of my noodle type list is kuay teow, followed closely by pan mee, also known as handmade noodles. Pan Mee comes in a few forms – thin noodle strands, flat noodle strands and pinched. The pinched version tastes best [...]

By: Bangsarbabe

You're now about to leave Blogged.my to an external website. We are not responsible for the content of external websites. We do not produce them or maintain/update them; we cannot change them and the content can be changed without our knowledge or agreement.

By proceeding to the external website, you agree that all user generated content submitted to our website are the responsibility of the user alone, and should not be understood to be our endorsement of that website or the site's owners (or their content/products/services).

We'll be redirecting you shortly... click here if you don't want to wait.

Registered and logged in users are redirected immediately, why not consider signing up? It's free!